I’ve been interested in finely made kitchen knives for a long time now, but have always been hesitant to make a big purchase. There are so many styles, categories, price points. Join me on this journey where I take the plunge and use a $500 kitchen knife for a month to see what I like, what I don’t like, and if it’s worth the trouble. Check out @korinknives if you're interested in where I got the knife from and to learn more about knives. - Andrew





About To Eat: A new YouTube channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)

Follow us on Instagram:
http://instagram.com/abouttoeat

Check out some of our friends at BuzzFeed:
https://www.youtube.com/buzzfeedvideo
https://www.youtube.com/buzzfeedtasty
https://www.youtube.com/tastyrecipes
https://www.youtube.com/bringme

Credits: https://www.buzzfeed.com/bfmp/videos/130436
MUSIC
Somethin In The Air_Full
Licensed via Warner Chappell Production Music Inc.
Vienna Forte_Full
Licensed via Warner Chappell Production Music Inc.
Little Trio_Full
Licensed via Warner Chappell Production Music Inc.
Maestro_Full
Licensed via Warner Chappell Production Music Inc.
Nice and Easy Sunshine Feel_Main
Licensed via Warner Chappell Production Music Inc.




https://www.youtube.com/abouttoeat