Add some munch to your tea time snacks by trying our super crispy chicken stuffed potato rolls recipe. These Roll bites will add some crisp to your tea table with your family. Try out these crispy rolls today and let us know how it turned out.

#PotatoRolls #potatosnacks #teatime
Chicken Stuffed Potato Rolls

Ingredients for Chicken Preparation:
Chicken boneless (strips) 500 g
Salt 1 tsp / to taste
Paprika powder 1 tsp
Chaat masala 1 tsp
Garlic paste 1 tbsp
Lemon juice 1 tbsp
White pepper powder 1 tsp
Mustard paste 1 tbsp
Oil 1 tbsp

Ingredients for Green Chutney:
Mint leaves 1 cup
Garlic cloves 2
Tamarind pulp 2 tsp
Green chilies 2
Salt 1 tsp / to taste
Water as required
Mayonnaise 1 cup
Green chutney 2 tsp

Ingredients for Assembling:
Peeled Potatoes (large) 2
All-purpose flour 2 tbsp + 2 tbsp
Marinated chicken
Green coriander (for garnishing)
Oil (for deep frying) as required

Directions for Chicken Preparation:
1. In a bowl add chicken, salt, paprika, chaat masala, garlic paste, lemon juice, white pepper powder, mustard paste, oil and mix well. now marinate the chicken for 20-25 minutes.
Directions for Green Chutney Preparation:
2. In a bowl add mint leaves, garlic, tamarind pulp, green chilies, salt, water and blend it well.
3. Now in a bowl add mayonnaise and prepared green chutney. Mix it well and set aside.
Directions for Assembling:
4. Take peeled potatoes and cut thin slices.
5. Now dust flour on the slices.
6. Take a slice and place one marinated chicken piece on it. wrap the slice around the chicken and tread the prepared roll on a wooden skewer. Tread 3 rolls on each skewer.
7. Now deep fry them until chicken is fully cooked.
8. Your Chicken Stuffed Potato Rolls are ready.
9. Garnish with green coriander and serve with Green Sauce and enjoy.
Prep time: 10-15 mins
Cooking time: 20-25 mins
Servings: 4-5