Quick Rice Kheer, tasty traditional kheer made in a jiffy!
Recipe link : http://www.tarladalal.com/Quick-Rice-Kheer-38946r

Subscribe : http://goo.gl/omhUio

Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx
Facebook: http://www.facebook.com/pages/....TarlaDalal/207464147
YouTube Channel: http://www.youtube.com/user/Ta....rlaDalalsKitchen/fea
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/

Quick Rice Kheer

Contrary to the general notion that desserts, especially traditional ones, take a long time to prepare, here is how you can prepare rich and tasteful rice kheer in minutes! condensed milk and a dash of spices impart an intense flavour to this quick rice kheer despite the fact that the milk is not simmered for a long time. If you have cooked rice and other ingredients on hand, you can prepare this kheer within minutes, to serve with delicious fresh puris.

Preparation time: 5 minutes. Cooking time: 5 minutes. Makes 1 cup.

Ingredients
1 cup full-fat milk
¼ cup cooked rice, mashed
3 tbsp condensed milk
½ tsp cardamom (elaichi) powder
2 pinches nutmeg (jaiphal) powder

For the garnish
¼ tsp cardamom (elaichi) powder
¼ tsp nutmeg (jaiphal) powder

For serving
Puris

Method
1. Heat the milk in a broad non-stick pan, add the rice, mix well with help of a whisk.
2. Add the condensed milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
3. Add the nutmeg powder, mix well and cook on a medium flame for 1 minute.
Garnish with nutmeg powder and cardamom powder and serve warm with puris.