실패없는 쿠키슈 레시피 (바삭한 껍질에 입안 가득 터지는 크림, Cream Puffs, Choux Au Craquelin Recipe) - Vidude

6 Views· 03 September 2023

실패없는 쿠키슈 레시피 (바삭한 껍질에 입안 가득 터지는 크림, Cream Puffs, Choux Au Craquelin Recipe)

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Cooking & Foodie

내가 널 어떻게 포기하니

[쿠키슈]

[재료]
-쿠키-
실온 무염버터 33g
설탕 40g
중력분 40g

-슈-
중력분 65g
우유 65g
물 65g
무염버터 60g
소금2g
계란 3개

-크림-
노른자 2개
설탕 35g
옥수수 전분 10g
우유 200g
바닐라 익스트랙 1작은술 (없으면 생략)

생크림 (동물성) 170g
설탕 17g

1. 크림을 채운 후부터는 슈가 잘 눅눅해집니다
바삭함을 가장 오래 유지하기 위해서는 먹을 때마다 크림을 채우는 수밖에 없어요

2. 구울 때 오븐문을 열면 슈가 주저앉게 됩니다 (문을 열지 마세요)

#디저트

#홈베이킹

#쉬운베이킹

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