This recipe uses good old fashioned Boba vs. the quick cooking pearls. If you're a fan of bubble tea, you should try making this at home to add in Taiwanese Milk Tea or for desserts. ***Jan 2015 update: I found this new brand of boba that cooks better. Cooking directions and brand comparison are in my new video: http://youtu.be/lsxcFb1qjLI

It's Bolle brand of Premium Tapioca Pearls. Total active cooking time of 20 mins + 25 mins. resting covered.

Where to buy: If you can find it in stock at your local Asian grocery store, it's worth picking up a package to cook in small batches. You'll find the best price in stores, but honestly I've been keeping an eye out for months and this brand goes quickly. I'm guessing all the bubble tea shops use this one. ;)

Online: It looks to be more expensive but Amazon sells it with free shipping. http://amzn.to/1wtRf4i

Ingredients: Tapioca Starch, Water, Caramel Maple Syrup Flavor


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