Chef Gavin wondered if it was possible to sous vide a burger. Watch now to see his results!

Sous vide is a cooking technique that means sealing food in a bag and then submerge in water. A restaurant might use sous vide, for example, to cook steaks to perfect and safe temperature, then they need only give steaks a quick pan-sear for that lovely caramelized color and flavor we all love. Home cooks are starting to use sous vide techniques, too; it's fun, it's interesting, and let's be honest -- it's a bit like a science experiment!

--------------------
Connect with us!
--------------------
Buy the best Angus beef: https://www.certifiedangusbeef.com/buy/
Get our email newsletter: https://www.certifiedangusbeef.....com/kitchen/newslet
Shop our online brand store: https://shop.certifiedangusbeef.com/
Join our loyalty program: https://rewards.certifiedangusbeef.com/
Download our Roast Perfect app: https://roastperfect.app.link/social

Spanish website: https://www.certifiedangusbeef.lat/
Japanese website: https://www.certifiedangusbeef.jp/