4 Views· 22 September 2022
【小穎美食】我家茄子從不炒著吃，淋3個雞蛋，比吃肉還香，上桌瞬間被掃光！
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#小穎美食#Xiaoying Cuisine
今天給大家分享的是椒鹽茄子的做法，需要準備：茄子、白醋、雞蛋、麵粉、澱粉、胡椒粉、食鹽、食用油、燒烤料、香蔥。茄子剛出鍋的時候，表皮非常的焦香酥脆，裡面是滑嫩的，外焦里嫩，非常的好吃，還可以當作零食食用。
喜歡小穎的可以點擊：https://www.youtube.com/channe....l/UCJJDD-Hy76jvUMRG-
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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