#PuddingRecipe #BreadPudding #DessertRecipe

I MIXED EGG WITH BREAD & MAKE THIS DELICIOUS BREAD PUDDING RECIPE | PUDDING RECIPE | PUDDING DESSERT

INGREDIENTS & PROCESS:
1/3 CUP SUGAR
1 TBSP WATER
COOK UNTIL CARAMELIZED
POUR IN A MOULD
7-8 PIECES FRENCH LONG BREAD
2 EGGS
POUR IN BLENDER
1/3 CUP SUGAR
1 CUP MILK
1 TSPN VANILLA ESSENCE
BLEND SMOOTH
POUR OVER CARAMEL
BOIL SOME WATER IN A PAN
PLACE THE MOULD
COVER WITH A FOIL
STEAM FOR 30-35 MIN.
COOL DOWN COMPLETELY
KEEP IN FRIDGE FOR 2 HOURS

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