How To Make Tiramisu | Dessert People
Think you have to make a zabaglione or ladyfingers or anything technical to make tiramisu? Think again! On this next installment of “Dessert People,” Pal and Munchies Culinary Director Farideh Sadeghin shows Claire how to make easy and non-traditional Nutella and Bourbon Tiramisu.
Follow Farideh on Instagram: https://www.instagram.com/farideh/

#ClaireSaffitz​​ #Baking​​ #Tiramisu

Munchies Nutella & Bourbon Tiramisu
Ingredients:
2 1/2 cups heavy cream
1 cup mascarpone
1/4 cup confectioners' sugar
2 teaspoons vanilla extract
3/4 cup Nutella
1 cup whole milk
1/2 cup packed light brown sugar
2 tablespoons cornstarch
2 egg yolks
2 tablespoons unsalted butter
Pinch of kosher salt
1 (11-ounce) box Nilla wafers
1 cup strong black coffee
2 tablespoons bourbon
1 teaspoon amaretto or 1/4 teaspoon almond extract
Cocoa powder, to finish

0:00 Start
0:18 Intro to Tiramisu
0:34 Dessert People Intro/Animation
0:52 Munchies Culinary Director, Farideh Sadeghin
1:10 Farideh Explains This Isn't Actually Tiramisu
2:45 Ingredients & Special Equipment
3:45 The Whipping of The Cream
5:40 Cheers!
6:13 Back To The Cream
7:22 Make/Soak Nutella Mousse
13:25 Assemble The Easy Tiramisu
16:05 Taste Nutella & Bourbon Tiramisu
18:00 Outro / Thanks Farideh!
18:47 Meet Laura Sant.

Thanks for watching!

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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar