今日小贴士Today's tip:
配料：五花肉一条，娘酒（黄酒）100克，清水100克
生抽30克，冰糖10克
注意事项：
五花肉先煎一下皮可以去掉它的骚味，皮吃起来也Q
韧 ，没有娘酒的可以用普通黄酒，用黄酒就不需要
加清水，加200克黄酒就可以。
Today's tip:
Ingredients: 1 piece of pork, 100 grams of Niangjiu (rice wine) and 100 grams of clear water
Raw smoke 30 grams, ice sugar 10 grams
Matters needing attention:
Fry the skin first to remove the smell of the pork, and the skin tastes Q.
Toughness, no Niang wine can be used with ordinary yellow rice wine, yellow rice wine does not need to be used.
Add water and 200 grams of rice wine.