Full recipe
http://goo.gl/wHA2kr

English Recipe
http://www.beanpanda.com/en/6616

The red bean puree sold in the market is very sweet. If you want to make it at home, you want to "reduce the sweetness". Do you have to reduce the sugar to reduce the sweetness? In fact, the more refined and purer the sugar, the lower the sweetness. The raw sucrose/two granulated sugar (less refined) tastes sweeter than the white granulated sugar, and the amount of sugar is less than the white granulated sugar to achieve the ideal sweetness, and the sugar cane fragrance is retained. Make the red bean paste sweeter and richer

🎈 Help others by translating the caption into your own language:
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🎈Chinese audience please close the subtitles
Non Chinese Speaker, pls turn on Closed Caption "CC"
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