0 Views· 08 October 2022
TENDER CHICKEN LEGS COOKED ACCORDING TO A SPECIAL RECIPE
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Lamb legs are cooked in fat tail fat at 135 degrees for 3 hours. Zoran golashki should be salted and left for a day, then rinsed and dried. If you liked the video, then be sure to like it and write your comments! See you very soon!
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Other my videos:
I cooked a huge Atlantic SALMON on the Fire: https://youtu.be/LVGI0RBDEKE
Recipe for crispy lamb mouths: https://youtu.be/g_sBcCxAX90
Lamb TESTICLES: https://youtu.be/--r_50CF0AQ
#recipe #dish #village
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