🐟 해산물 먹방 : 포항 구룡포 과메기, 돌문어, 삐뚤이 소라(손질법 포함)
🐟 ASMR MUKBANG : KOREAN SEAFOOD Gwamegi, OCTOPUS, CONCH (HOW TO COOK)

* Gwamegi is a Korean half-dried Pacific herring or Pacific saury made during winter. It is mostly eaten in the region of North Gyeongsang Province in places such as Pohang, Uljin, and Yeongdeok, where a large amount of the fish are harvested. Guryongpo Harbor in Pohang is the most famous.

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