Welcome back to another Mindful Bake with Sally, where we go back to basics and remember all the reasons we began baking in the first place. This week we're making Blackberry Crumble Bars - because Blackberries are in season, and what's more mindful than picking berries in the great outdoors?? But don't worry you can bake this all year round by picking up some (any) berries from the store, or using your favourite flavour of Jam.

We would love to hear where your baking journeys began and the recipes that take you back to that time.

We hope you enjoy this mindful bake.
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The dish that Sally used is 27cm x 20cm x 4cm
You can pick one up from cupcakejemma.com:
https://cupcakejemma.com/colle....ctions/cake-tools/pr

Preheat Oven 170C
300g Blackberries
50g Caster Sugar
Squeeze of Lemon Juice
100g Oats
100g Caster Sugar
100g Light Brown Sugar
230g Plain Flour
1/2tsp Salt
1/2 tsp Cinnamon
1/2 tsp Vanilla Extract
1 Small Egg
130g Unsalted Butter Melted

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For a larger 10" x 10" dish:
Preheat Oven 170C

450g Blackberries
75g Caster Sugar
Squeeze of Lemon Juice
150g Oats
150g Caster Sugar
150g Light Brown Sugar
350g Plain Flour
3/4tsp Salt
3/4 tsp Cinnamon
3/4 tsp Vanilla Extract
1 Large Egg
200g Unsalted Butter Melted

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