SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: http://www.facebook.com/botalbott

THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott

KITCHEN EQUIPMENT:
KitchenAid Ice Cream Attachment: http://amzn.to/1kZxczP
Mini Glass Carafe: http://amzn.to/1s2x7AJ
Mini Glass Pitcher: http://amzn.to/1sbWpf8
Induction Stove Top: http://amzn.to/1kZnP7f

INGREDIENTS:
Ice Cream:
1 cup cream
1/2 cup whole milk
1/2 cup sugar
1 tbsp vanilla extract
pinch of salt

Chocolate Chip Cookie Dough:
1/2 cup butter
1 tbsp vanilla extract
1 cup brown sugar
1 cup all purpose flour
1 whole egg
pinch of salt