In this episode of #BakeItUpaNotch, Food52’s Baking BFF Erin McDowell shares her love of ice cream and other frozen desserts. This first part goes over the different types of bases, how to make them, and how to prepare the mixtures for churning. Stay tuned for part 2 tomorrow and come chill out with us in the kitchen! READ MORE: https://f52.co/3wilNJE

For How To Make Ice Cream Part 2: https://youtu.be/Kv3k7V7B_cE

Recipes featured in this video
Chocolate Ice Cream From Rose Levy Beranbaum: https://f52.co/3wzuwpX
Philly-Style Blueberry Ice Cream: https://f52.co/3Nl0oFd
Any-Fruit Rainbow Sherbet: https://f52.co/3FRdbgj
No-Churn Vanilla Ice Cream: https://f52.co/3ws7nWl

Also mentioned/featured in this video
Rose’s Ice Cream Bliss: https://amzn.to/3lcSHVJ
How to Make Gingerbread Cake with Creamy Custard: https://youtu.be/ehOqxNiDhYo
How to Make This Genius 3-Ingredient Strawberry Sorbet:
https://youtu.be/U-zA-JG3jBQ
Mochi Ice Cream: https://youtu.be/Qke7p7wH0Uk
Meera Sodha’s Cardamom & Rose Water Kulfi: https://f52.co/3wfuq7R
Mosser Glass 3-Piece Colored Glass Mixing Bowl Set: https://f52.co/3N7cZfi
Five Two Saucepan: https://f52.co/39jUaHe
Five Two Ultimate Baking Tool Set: https://f52.co/3L3KwFT
Five Two Essential Knives: https://f52.co/3wme3Ff
Five Two Bamboo Double Sided Cutting Board: https://f52.co/3FIQJ8R
Marble & Walnut Wood Rotating Cake Stand: https://f52.co/3l8kGFY
Five Two Silicone Spoon Set: https://f52.co/39nctLH

Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:01:36 Butterfat Chat
00:03:39 Rose's Chocolate Ice Cream
00:08:28 Philadelphia-Style Ice Cream
00:10:46 All About Gelato
00:13:08 Sorbet All Day
00:13:58 For the Love of Sherbert
00:15:56 Even More Frozen Desserts

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.