Sooo good! This spicy smashed burger is bulked up with fried onions -- that's the Oklahoma Onion Burger. Step into the back yard with Chef Gavin and watch as he makes this delicious cheeseburger on a cast iron griddle right on the grill.

Full Recipe Instructions: https://www.certifiedangusbeef.....com/recipes/Oklahom

INGREDIENTS:
1 pound Certified Angus Beef ® ground chuck
1 teaspoon coarse kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon cayenne
1 large sweet onion, cut in half and sliced super thin
2 tablespoons vegetable oil, beef fat or bacon fat
4 soft burger buns
4 slices American cheese (optional)
Yellow mustard to taste (optional)

Learn more about Ground Beef here: https://www.certifiedangusbeef.....com/cuts/Detail.asp

~~ If it's not CERTIFIED, it's not the best. ~~

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