5 Views· 22 September 2022
【小穎美食】春節必備的拿手菜，杏鮑菇加根黃瓜，不炒不油炸，上桌孩子超愛吃！
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#杏鮑菇#涼菜#家常菜#小穎美食
今天給大家分享的是用杏鮑菇和黃瓜做好吃的，需要準備：杏鮑菇、麵粉、胡蘿蔔、黃瓜、食鹽、食用油、小米椒、生薑、大蒜、熟芝麻、花椒粉、白糖、生抽、香醋、香蔥。這道涼菜酸辣爽口，開胃又下飯。這樣做出的小菜，不用炒，不用油炸，營養不流失，好吃又好看，招待親朋好友非常有面子。
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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