这款牛油蛋糕牛油味超浓郁~无须泡打粉也可以制作！组织细腻，也不会干干的~完全不需要香精！

This butter cake has super-rich butter flavor ~ No baking powder! With a firm texture yet not dry! You should try it out!

*不好意思，大家~视频内写到下火而已，是上下火哦!
* Sorry, everyone~ Should bake in top and bottom heater!

【材料 Ingredients:】

底筋面粉 Cake Flour - 100g
无盐牛油 Unsalted Butter - 100g
砂糖 Castor Sugar - 30g ( Butter 牛油部分)
砂糖 Castor Sugar - 60g （Egg White 蛋白部分）
牛奶 Milk - 30g
鸡蛋 Egg - 2

烤模尺寸 Baking Mould：7" x 3" x 3"
烘烤时长 Baking time: 160°c for 40 minutes

同款模具 / Video Mold: https://shp.ee/yhbqpju

【Tips 】
* 牛油必须先室温软化
* 面粉与牛油混合时避免搅拌，用切拌方式防止面糊起筋
* 蛋糕可以在烤至10分钟左右时取出用利刀在中间划一条线，再继续烘烤~
* 蛋糕必须从模具取出放凉以避免在模具中产生水气

* Butter must be softened at room temperature
* Mix the flour with batter with fold method]
* The cake can be taken out after baking for about 10 minutes, use a sharp knife to draw a line in the middle, and then continue to bake ~
* The cake must be taken out of the mold and let cool to avoid produces water vapor

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I am Clara who loves dessert! Share my personal baking video ~
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