I take flour and yeast! I was taught by an Arabic chef, this is the best bread I have tried. Simple and delicious bread recipe. If you need to make bread for breakfast quickly, try making the dough in the evening and putting it in the fridge. In the morning, just fry the bread in a pan and breakfast is ready. Cook with love!

Bread recipe and ingredients:
10 grams of live yeast
1 teaspoon sugar (5 grams)
100 milliliters warm milk (1/2 cup)
100 milliliters warm water (1/2 cup)
1/2 teaspoon salt (3 grams)
2 tablespoons olive oil (30 milliliters)
300 grams flour (2 1/3 cups)
200 grams soft cheese
1 large avocado
1/3 lemon
olive oil for frying

I use a 200 milliliters cup.

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