0 Visninger· 07 September 2022
Curing Prosciutto Ham 5 Month Update
0
0
Advertisement
Abonnenter
Curing Prosciutto Ham 5 Month Update. Welcome Friends! It's been five months since we started the Home Cured Prosciutto Country Ham recipe project; so I thought we'd do an update.
Prepping the hog leg:https://youtu.be/_QSjziczYYg
Making Prosciutto Crudo: https://youtu.be/x5udiB2e_0s
5 Month Update Video: https://youtu.be/qsOqjABpUOQ
The final tasting: https://youtu.be/yYcfwDzxclA
We Make Guanciale: https://youtu.be/v4E_WW1EazI
We Render Lard: https://youtu.be/uwjWZa4nAyw
How To Make Dry Cure Bacon: https://youtu.be/LlvCFEgLZGc
#LeGourmetTV #GlenAndFriendsCooking
Vis mere
Film og animation
musik
Kæledyr og dyr
Sport
Rejser & Events
Spil
Mennesker og vlogs
Komedie
Underholdning
Nyheder & Politik
How-to & Style
Design & Kreativitet
Homes & Real Estate
Autos & Vehicles
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Local Business & Services
Andet
Næste
Advertisement
Film og animation
musik
Kæledyr og dyr
Sport
Rejser & Events
Spil
Mennesker og vlogs
Komedie
Underholdning
Nyheder & Politik
How-to & Style
Design & Kreativitet
Homes & Real Estate
Autos & Vehicles
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Local Business & Services
Andet
0 Kommentarer