Full written recipe for Dal khichdi

Prep time: 20-25 minutes
Cooking time: 20-25 minutes
Serves: 2-3 people

Cooked dal
Ingredients:
Split pigeon peas | तूर दाल 1/2 cup
Red lentil | मसूर दाल 2 tbsp
Bengal gram | चना दाल 2 tbsp
Ghee | घी 1 tsp
Cumin seeds | जीरा 1 tsp
Ginger | अदरक 1 inch (julienne)
Green chilli | हरी मिर्च 1 nos. (slit)
Method:
Wash & soak all the dals for atleast half an hour.
Now take pressure cooker, add ghee and heat it well, further add cumin seeds, ginger & green chilli, stir once & add all the soaked dals.
Further add turmeric powder, salt and water, fill water up to 1 inch above the dal surface, stir once and pressure cook for 3-4 whistle on medium heat. Let the cooker depressurize naturally to open the lid.
Once depressurized, open the lid to check for the doneness of the dal. Keep the dal aside to be used later.

Cooked rice
Ingredients:
Basmati rice | बासमती चावल 3/4th cup
Salt to taste
Method:
Wash the rice well and soak it for at least 15-20 minutes, by the time set water for boiling the rice, make sure to add salt in the water.
Once the water has boiled and the rice has soaked well, add the soaked rice in roaring boil water and boil the rice for at least 6-7 minutes, once boiled strain them and keep them aside.

Dal khichdi
Ingredients:
1st tadka
Ghee | घी 1 tsp
Onion | प्याज़ 1 medium sized (chopped)
Garlic | लेहसुन 1 tsp (chopped)
Ginger | अदरक 1 tsp (chopped)
Green chillies | हरी मिर्च 1-2 nos. (chopped)
Whole red chillies | लाल मिर्च 2-3 nos.
Tomato | टमाटर 1 medium sized (chopped)
Salt | नमक to taste
Turmeric powder | हल्दी पाउडर 1/4 tsp
Kashmiri red chilli powder | कश्मीरी लाल मिर्च पाउडर 1/2 tsp
Coriander powder | धनिया पाउडर 1 tsp
Garam masala | गरम मसाला 1/2 tsp
Cooked dal
Cooked rice
Hot water as required
Dry mango powder | आमचूर पाउडर 1/2 tsp
Kasuri methi | कसूरी मेथी a pinch
Lemon juice | नींबू का रस 1/2 tsp
Fresh coriander | हरा धनिया small handful (chopped)
2nd tadka
Ghee | घी 1 tbsp
Whole red chillies | लाल मिर्च 1-2 nos
Asafoetida | हींग 1/2 tsp
Kashmiri red chilli powder | कश्मीरी लाल मिर्च पाउडर 1/2 tsp
Birista | बिरिस्ता 1 tbsp
Method:
For the first tadka, set a pan on medium heat, add ghee & heat it well, further add cumin seeds and let it crackle.
Further add onions, garlic, ginger and green chillies, stir and cook until the onions turn translucent and the garlic is also cooked.
Now add, whole red chillies, tomatoes and salt, stir & cook until the tomatoes turn mushy.
Further lower the flame & add powdered spices and mix well, add little hot water to avoid the burning of the spices.
To make it taste like restaurant, you can do a small step, just increase your flame to high and tilt the pan a little bit, doing this pan would catch fire and the khichdi will get the smoky flavour, now add the cooked dal and rice, stir and cook for 2-3 minutes.
After cooking the dal & rice with the tadka if you feel the khichdi is little thick, you can add little hot water to adjust the consistency.
Now add the mango powder, kasuri methi, lemon juice and freshly chopped coriander greens. Stir & cook for a minute, your restaurant style dal khichdi is ready.
To elevate its flavour, serve it by pouring a fresh tadka, for fresh 2nd tadka, heat a pan, add ghee and let it heat, further add whole red chillies, stir briefly and switch off the flame, add hing, red chilli powder and brista, pour this immediately over the hot dal khichdi.
Your restaurant style dal khichdi is ready, serve hot with some papad & some salads.

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