Get full recipe here http://www.recipe30.com/hachis-parmentier.html/
Hachis Parmentier is known throughout France as the most popular comfort food. Originally created to use up leftover meats from the Sunday roast. The roasted meat was trimmed off the bone, minced with the vegetables. If you have a left over roast, why not use this option rather than buying fresh mince. The mash is very buttery and should be rustic with some texture not smooth.


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