IS JAPAN COOL? CRAFTSMANSHIP
https://www.anacooljapan.com/c....ontents/craftsmanshi

Japanese craftsmanship is a way of life for artisans who continue faithfully making their traditional crafts while devoting themselves to enhancing their skills.

We at ANA focus this year’s “Is Japan Cool?” project on Japanese artisans with expert command of unusual techniques inherited from ancient times — now rare in today’s world. Feature articles spotlight the spirit of tradition that dwells in these often unknown artisans who support Japanese people’s lives and cultures with the works they make by hand. The project team wishes to reach as many people as possible and share the true stories of these artisans and their treasured craft legacies.

Food model craftsman

Irresistible food models in front of restaurants in Japan are true-to-life imitations — which are becoming souvenir favorites of international visitors. From fruits and vegetables, meats and fish, desserts and cakes, to cooked meals like ramen, curry, tempura, broiled fish, and sushi, all items in this model feast are handmade.
Some say food models were first created during the early Showa period (1930s) for an Osaka restaurant that demanded food replicas to promote its menu. Models that clearly showed real meals served seemed to attract more customers, leading to popular displays in front of many shops. Now, elaborate models show delicious details of foods served by each restaurant and are custom-made by virtuoso food model craftsmen.