Glutinous rice cake。豆沙馅糯米小凉糕，软糯香甜，简单又美味！

Cooking & Foodie

主要食材：糯米粉100克，玉米淀粉30克，白糖30克，纯牛奶150克，黄油20克。
手粉：糯米粉30克。
豆沙馅：红豆200克，白糖150克，植物油100克。
我这边豆沙多做很多，你们可以减少分量，多出来的可以用密封袋装起来，放冰箱冷冻！
Main ingredients: 100g glutinous rice powder, 30g corn starch, 30g white sugar, 150g pure milk and 20g butter.
Hand flour: 30g glutinous rice flour.
Bean paste filling: 200g red beans, 150g white sugar, 100g vegetable oil.
I make a lot of bean paste here. You can reduce the quantity. The extra ones can be packed in sealed bags and refrigerated!

Glutinous rice cake。豆沙馅糯米小凉糕，软糯香甜，简单又美味！

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Glutinous rice cake。豆沙馅糯米小凉糕，软糯香甜，简单又美味！

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