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In this video about how to process bison meat, Seth demonstrates how to properly break down a hind quarter of Bison using just a knife and a hand saw. Seth will detail where you can find each cut, how to extract the cut from the hindquarter, and trim the final cut for eating.This video is part 2, the front quarter was part 1 so make sure you check that out too!

Part 1: https://youtu.be/EbkbY9N4jjI

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