Traditional Shawarma is Lamb, Mutton or Beef. Today it is also often made from Poultry and Turkey. Mr. Grill Iraqi Shawarma is made from Veal (Young Bull) with Mutton Fat.

[1] Mr Grill / Berlin – Neukölln

Weichselstraße 61 (Ecke Sonnenallee), 12043 Berlin

Instagram: @mr.grillberlin / TikTok: mrgrilberlin

[2] Veal with Mutton Fat

This Mr. Grill Iraqi Shawarma is made from Veal (Young Bull) with Mutton Fat.

[3] Shawarma means “to turn around”

Shawarma is the Arabic Version of the skewer found throughout the eastern Mediterranean, where meat is cut into strips or cubes and served in a rolled flatbread. Shawarma differs from the Turkish Doner Kebab mainly in the marinade used, which usually consists of a variety of spices that give the dish its typical taste.

[4] Iraqi Tandoori Bread

Tandoori Bread is traditionally made from sourdough. The bread got its name because it is baked in a Tandoor Oven. A Tandoor is a special oven heated with Wood, Charcoal or in modern types with Gas and is part of the kitchens of Iraq, Iran, the Caucasus, India and Central Asia. It is traditional from the eastern part of Syria and from the eastern part of Anatolia to the Central Asian parts of western China to southern Asia and also in some parts of Africa.

[5] Iraqi Kebab grilled over Charcoal

In Iraq, the minced meat prepared on a skewer is not actually called a Kebab, but rather a tikka. But meanwhile, the minced meat skewer grilled over charcoal is known worldwide under the term Kebab. This is prepared similarly in different countries with different seasonings.

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