PRINT THE GRILLABLE VEGGIE BURGERS RECIPE: http://nutritionrefined.com/recipe/veggie-burger/

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For the past few months, I’ve been experimenting with different veggie burger recipes. This is my conclusion: making a pretty good veggie burger is easy; making a great one is a lot harder. By “great one” I mean a veggie burger that isn’t too dry, doesn’t fall apart, isn’t too mushy in the middle, has a crispy outer shell, and retains a chewy texture. A pretty extensive list, I know.

I can’t tell you how many veggie burgers I’ve tried. It wasn’t until I made THIS recipe that I was finally satisfied with the results. This veggie burger not only tastes great, but it also holds really well on a grill. You can make these burgers either on a grill or on a skillet. The grill does provide a bit more blackening, but with the skillet you get a more evenly browned surface. So pick whichever method you prefer.

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USED TOOLS:
Cookware set: http://nutritionrefined.com/cookware
Cast iron pan: http://nutritionrefined.com/cast-iron-pan-12
Food Processor: http://nutritionrefined.com/food-processor
Mesh strainer: http://nutritionrefined.com/strainer
Mixing Bowls: http://nutritionrefined.com/bowls
Measuring spoons: http://nutritionrefined.com/measuring-spoons
Measuring cups: http://nutritionrefined.com/measuring-cups
Cutting board: http://nutritionrefined.com/cutting-board
Knives: http://nutritionrefined.com/knives

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

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