CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.com/hummingbird-cake/
This classic and delicious pineapple banana pecan cake is bound to become a family favorite! It’s called the Hummingbird Cake and it’s staple in the southern United States for the holiday season and for special occasions! The moist and delicate cake layers are dotted with crunchy pecans and sweetened with mashed bananas and crushed pineapple. I paired this cake with my creamy, cream cheese frosting recipe for the ultimate combination! If you love my Maple Banana Bread, or my Pineapple Carrot Cake, you’ll also enjoy this cake recipe!

Get the full recipe here: https://tatyanaseverydayfood.com/hummingbird-cake/

Cream Cheese Frosting Video: https://youtu.be/l0EIyDPJFPY

SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook: https://amzn.to/3u5b812
*The European Cake Cookbook: https://amzn.to/3dmo8IY
*Copper KitchenAid Mixer: https://www.williams-sonoma.co....m/products/kitchenai
*KitchenAid Handheld Mixer: https://amzn.to/2LTH0kv
*Wusthof Ikon Knife Set: https://amzn.to/39CcpF7
*Epicurean Cutting Boards: https://amzn.to/3cCgefj
*Mauviel Copper Frying Pans: https://amzn.to/2RlNdvi
*CuisinArt Food Processor: https://amzn.to/2AtJ12f
*Glass Mixing Bowls: https://amzn.to/2C7dKlL

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Contents of this video:
00:00 Introduction
00:41 Preheating the Oven
00:58 Making the Cake Batter
03:45 Baking the Cake Layers
04:15 Cream Cheese Frosting
04:27 Assembling the Cake
05:35 Frosting & Garnishing
08:12 How to Transfer the Cake
08:51 Cutting the Cake
09:31 Taste Test

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