#Swiss_Rolls
#roll_cake

How to make a fluffy and delicious swiss roll cake / easy recipe

Let's make a fluffy and delicious Swiss roll cake.

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Component (width 39 cm x width 29 cm x height 4.5 cm)



6 egg whites, 90 g sugar (A)

6 yolks, 70g sugar (B), vanilla extract, 25g water

Cake flour 120g, baking powder 1g, cooking oil 60g (excluding olive oil)

150g apple jam (use your favorite jam)



Preheat the oven.

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