Food52’s Amanda Hesser returns to share chef Sara Jenkin’s creamy pasta carbonara. This ultra-comforting dish needs only a few ingredients and is simple to make, yet holds a ton of flavor and savory goodness. GET THE RECIPE https://f52.co/3LEGbu7

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Five Two Wooden Spoons: https://f52.co/3rYxKSI
Staub Fry Pan: https://f52.co/3p07CEV
Five Two Essential Stock Pot: https://f52.co/3sNGmuF

SERVES: 4 as a main course or 6 as a pasta course

INGREDIENTS

6 ounces flat pancetta, cut into 1/4-inch dice
2 tablespoons extra-virgin olive oil
5 large eggs
1 cup freshly grated Pecorino Romano
1 cup freshly grated Parmigiano-Reggiano
2 tablespoons freshly cracked black pepper
1 pound bucatini

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.