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1 Views· 15 August 2022

Amelia Rampe's Filipino Chicken Adobo | Food52 + Bosch

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This garlicky, vinegary chicken adobo is a beloved dish in the Philippines. Traditional recipes will have you simmer the chicken on the stove, but food stylist Amelia Rampe's version braises it, which yields more tender meat—and less cleanup. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 4 to 6
Prep time: 5 min
Cook time: 1 hrs 15 min

Ingredients:
8 skin-on, bone-in chicken thighs (about 3 pounds)
1 pinch freshly ground black pepper, plus 1 tablespoon, divided
1/4 cup soy sauce, plus 3/4 cup, divided
2 tablespoons canola oil
1 cup unseasoned rice vinegar
1 tablespoon raw sugar (Demerara sugar will also work)
1 head garlic, cloves peeled, sliced thinly (about 15 cloves)
4 bay leaves
1 pinch red chile flakes
3 cups steamed white rice (for serving)
4 scallions greens or small bunch of chives, thinly sliced on a diagonal (for serving)

FULL RECIPE ►►https://f52.co/2AQbeB3

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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