Everybody Cacao! ∴∵ゞ(´ω`*) ♪
This time, Mr. Chocolate provided a recipe of roast beef of cocoa salt. It was very delicious following the previous Cacao Khao Man Kai.

I respect Mr. saltbae.
Best regards,
From Japan SEIJIN ∴∵ゞ(´ω`*)و Scatter ♪

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■Roast Beef Recipe
http://xocol.jp/

■CACAO HOLIC SALT（CONDOR） Only Japan shipping
http://need.xocol.jp/?pid=127643163


■Cooking ingredients

[Material]

■ Roast beef
Beef(Round): 700 g
CACAO HOLIC SALT CONDOR：20g

■ Cacao Sauce
Bouillon: appropriate amount
CACAO HOLIC SALT（CONDOR） , to taste
Sugar: 1 tbsp.
Sweetened sake: 1 tbsp.
Vinegar: 1 tbsp.
Soy sauce: 2 tbsp.
Garlic: 1 piece
Onions: 1/4 in the middle

■ Raifort Sauce
Heavy cream: 20 g , to taste
Horse radish: 8 g
Mustard: 4 g
White chocolate: 5 g
Lemon juice: 1 piece
Salt&White pepper: to taste


[How to make Roast Beer]
1. Coat beef round with CACAO HOLIC SALT, stir in 1 hour.
2. Grill the meat with high heat and bake the surface.
3. Wrap the meat in aluminum foil, point the meat to the meat thermometer so that you know the temperature of the center of the meat.
4. Preheat oven at 180 ° C and bake at 160 ° C for 20 minutes.
5. Depending on the thickness of the meat, the time is different, so stop the meat on the way and take the meat out of the oven if the meat thermometer exceeds 55 ℃.
6. Cool at ambient temperature and thinly cut.

[How to make Cacao Saurce]
1. Put roast beef broth and other ingredients in a pan.
2. Boil once and boil down while watching the taste.
3. When the taste becomes dark, add water and dilute it.

[How to make Raifort Sauce]
1. Just mix and mix the ingredients.
2. If it is stiff, you can warm up a little in the range, or add milk or cream.


■CACAO HOLIC SALT (CONDOR) Only Japan shipping
http://need.xocol.jp/?pid=127643163

■Meat thermometer（California Patio）
https://amzn.to/2J3ZfBO

■Heavy cream
http://amzn.to/2CdExiT

■ 60 mm cellule (Can it be used with punching mold and baking mold?)
http://amzn.to/2 Gd 3495

■Oven range
Panasonic NE-BS801(old)
(New)http://amzn.to/2vuvqEe

■Tools
[Chocolate VALRHONA CARAIBE]
http://amzn.to/2ouD5Qz

[Camera : SONY α7SⅡ]
http://amzn.to/2vu8EfC

[Lenz : Nikon AF-S Micro NIKKOR 60mm f/2.8G ED]
http://amzn.to/2wDj8cq

[SONY Vario-Tessar T* FE 24-70mm F4 ZA OSS]
http://amzn.to/2wDqsEQ

[Microphone : RODE VideoMic Pro Rycote VMPR]
http://amzn.to/2vudglQ