An old school lantern in disguise, this one is a very technical pastry, including a transparent thin glass made out of sugar and a candle full of surprises.
It is composed with a delicious pecan sponge baked with a crunchy pecan sable, an oozing pecan praline, a pecan cremeux, a pecan mousse, a caramelized marshmallow and some crunchy caramelized pecan chunks.

If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website :

https://thepastryacademy.com