Japanese Tendon recipe (Tempura rice bowl)
グルテンフリー 天丼 天ぷら
Tempura Gluten free. Gluten free tempura batter

[Ingredients] (2 serve)

-King prawn 6-8
-Egg (Optional) 2

(Kombu Dashi)
-Water 800ml
-Kombu (Dried kelp) 4g

(Batter)
-Egg 1
-Kombu Dashi 250ml
-Rice flour 125g

(Sauce)
-Kombu Dashi 100ml
-Sugar 2tbsp (30g)
-Mirin 2tbsp (30ml)
-Sake 1tbsp (15ml)
-Soy sauce 3tbsp (45ml)
-Bonito flakes 10g

*If you are a gluten free person,
use gluten free soy sauce


(Prawn Dashi Miso soup)
-The remaining Kombu Dashi
-The left over kombu & bonito
-Ginger 2-3g
-Your favorite veggies
-Water 750ml
-Miso 2tbsp (45g)

----------

Ingredients (OUNCE version): https://www.chefslabo.com/post..../tendon-tempura-rice

--------

#JapaneseTendon
#TempuraGlutendree
#Tempuraricebowl
#Chefslabo
#Cheflabo
#天丼
#天丼作り方
#天丼レシピ
#グルテンフリー天丼
#グルテンフリー天ぷら