This one is full of little techniques to create this retro telephone.
I wanted to work with an ingredient not very well known (Rhubarb) that I've paired with strawberry.
It is composed with a thin layer of crunchy sable, a delicious strawberry financier, a sous vide compote of rhubarb and strawberry, a strawberry mousse and topped with a crunchy streusel hidden in the handset.
The top part is crafted with a Ruby chocolate naturally pink!

If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website :

https://thepastryacademy.com​