新场古镇是成都周边的一个人气小镇，这里有一个美食很有名，是来到四川大邑必须品尝的，就是肥肠血旺。小镇老店用柴火大锅炖煮新鲜的猪血块，骨汤加肥肠慢慢煨煮的血旺又嫩又滑，是红油麻辣的川味。同样很嫩的豆花可以蘸酱拌米饭，麻辣鸡块也是鲜香入味，阿星逛古镇吃美食。
Xinchang Ancient Town is a popular town around Chengdu. There is a famous food here. It is a must-try when you come to Dayi, Sichuan. It is Feichang Xuewang. The old restuarant in the town uses a firewood cauldron to simmer fresh pig blood clots. The bone broth and fat intestines are slowly simmered. The blood is tender and smooth. It is a spicy Sichuan flavor with red oil. The same tender Douhua can be dipped in sauce and mixed with rice, and the spicy chicken nuggets are also delicious. Axing went to the ancient town to eat delicious food.