Mini sweet pastry crust filled with easy no bake cream cheese filling and topped with berries. A few simple processes can result beautiful cream cheese fruit tarts.

* The amount of condensed milk is 55g, not 550g in the video, thanks to Pang Siew Li for pointing it out.

Ingredients For Tart：
1）Cake Flour – 60g
2）Almond Flour – 6g
3）Icing Sugar – 20g
4）Butter – 30g
5）Egg – 12g

Ingredients For Fillings：
1）Cream Cheese – 110g
2）Condensed Milk – 55g
3）Lemon Juice – 6g
4）Berries

*Make 4 mini Cream Cheese Fruit Tart
More Recipes 更多食谱：https://yeercorner.com/
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Flower Shape Cookie Cutter 花形饼干模：https://amzn.to/2XEy74I
Rolling Pin 擀面棍：https://amzn.to/38FpqgO
Food Processor 食物料理机：https://amzn.to/3bBbt5z
Muffin Pan 马芬模：https://amzn.to/2LMpWke

⚠炼奶的用量是55g，不是550g。 谢谢Pang Siew Li 提醒♥

用食物料理机来做塔皮，除了省时，也可以少洗挤几样东西，真的很方便。这个塔皮的口感是酥松的，搭配免烤的芝士馅和新鲜的莓果，非常好吃。

塔皮材料：
1）低筋面粉 – 60g
2）杏仁粉 – 6g
3）糖粉 – 20g
4）牛油 – 30g
5）蛋 – 12g

内馅：
1）奶油奶酪 – 110g
2）炼奶 – 55g
3）柠檬汁 – 6g
4）莓果

*做4个迷你水果芝士塔

#乳酪塔 #水果芝士塔 #creamcheesefruittart #fruittart