Veg Rice Cutlets,
Recipe Link : https://www.tarladalal.com/Veg....-Rice-Cutlets-Shallo
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Veg Rice Cutlets, Shallow Fried Starter

A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice! Here, mashed potatoes and cooked rice are combined with crunchy spring onions, gooey cheese and spicy red chillies to make a mouth-watering cutlet, which makes a wonderful snack or starter when served with honey chilli sauce. You can also try other starters like the Malai Paneer Dill Balls or Paneer Fritters.

Preparation Time: 15 minutes.
Cooking Time: 20 minutes.
Makes 12 cutlets.

1 cup boiled and mashed potatoes
½ cup finely chopped spring onions whites and greens
1 cup cooked rice
1 tsp dry red chilli flakes
½ cup grated processed cheese
1 tbsp cornflour
Salt to taste
3 tbsp oil for greasing

For serving
Honey chilli sauce

1. Combine all the ingredients in a deep bowl and mix very well.
2. Divide the mixture into 12 equal portions and shape each portion into a flat round cutlet.
3. Heat 1½ tbsp of oil in a non-stick tava (griddle), place 6 cutlets on it and cook on a medium flame till they turn golden brown in colour from both the sides. Remove on a plate and keep aside.
4. Repeat step 3 to cook 6 more cutlets in one more batch.
5. Serve hot with honey chilli sauce.