This recipe has changed my life! A jewelry made of 1.5 kilo of pork neck, into the oven

Ingredients:
pork neck - 1.5 kg (3.31 lb)
mushrooms - 200 g (7 oz)
onion - 300 g (10.6 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
parsley - 10 g (0.35 oz)
tomatoes - 150 g (5.3 oz)
mustard - 30 g (1 oz)
bacon - 150 g (5.3 oz)
potatoes - 300 g (10.6 oz)
IN THE OVEN 180 °C (356 °F)/40 minutes
Tray size 24 X 30 cm (9.45 x 12 in)

For the sauce:
red onion - 2 pieces
salt - 10 g (0.35 oz)
black pepper 0 - 5 g (0.18 oz)
mustard seeds - 7 g (0.25 oz)
bay leaves - 2 pieces
oil - 15 ml (1 tbsp)
OVER LOW FIRE 10 minutes



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