Professional chef Saul Montiel and home cook Daniel are swapping materials and hoping for the best! We set Daniel up with a treasure chest of ingredients from chef Saul’s kitchen, along with a recipe for his eye-popping $149 eggs Benedict. Fortunately, food scientist Rose dialed in for a tutorial teleconference and pep talk to help Daniel navigate. Meanwhile, over in chef Saul’s kitchen, a much more modest $9 worth of ingredients were being finessed by the executive chef in a quest to improvise his way up to gourmet. Find out who had the huevos to deliver under these mixed up circumstances!

Follow Chef Saul on Instagram at @@chefsaulmontiel
Keep up with Daniel at @iamdanielvictor
Find Rose at @rosemarytrout_foodscience

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