29 Views· 22 December 2023
👶🏻 WELCOMING OUR NEW BABY! (with Ginger Vinegar Stew 猪腳薑)
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Watch Daddy Lau teach us how to make this Pork Knuckles in Ginger Vinegar Stew. This is a classic Chinese traditional recipe for moms going through postpartum recovery. With only a few ingredients, this dish can last for weeks or even months and only gets better with time!
Buy the vinegars online!
Zhenjiang Vinegar (the brand my Dad uses): https://amzn.to/3NA9gXp
Cheaper Zhenjiang Vinegar: https://amzn.to/3yABvBa
Cantonese Sweet Vinegar (2-pack): https://amzn.to/3yz2qNr
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: https://bit.ly/3wQDUG3
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipe....s/pork-knuckles-ging
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau
👋 CONNECT WITH US 👋
https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5
- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw
- Sharpening Stone Set: https://shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17
Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Adam Liaw: https://www.youtube.com/watch?v=lrvjX5wj8Is
Haidel Agriculture Service: https://www.youtube.com/watch?v=aSvH-mVeyh8
小高姐的 Magic Ingredients: https://www.youtube.com/watch?v=QIqGeRnLGKk
Chinese Herbal Pantry: https://www.youtube.com/watch?v=yY80BVmnYjQ
Annabel Langbein: https://www.youtube.com/watch?v=KxrrYIW_Mq0
MartinYansChina: https://www.youtube.com/watch?v=atrRdXxecOE
Chinese Cooking Demystified (Chinese Black Vinegars!): https://www.youtube.com/watch?v=p82hoh8eIlI
Made With Lau (Ginger Fried Rice Recipe): https://youtu.be/FBScXlydaa8
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⏲ CHAPTERS ⏲
00:00 - Our daughter!
00:35 - Prepare ginger
01:37 - On ginger
02:02 - How Kat has been feeling
02:32 - Prepare pork knuckles
04:04 - Maya’s Chinese name
04:42 - The symbolism of the name Mayalyn
05:15 - Cook ginger
06:15 - On black vinegar
07:29 - Add vinegar & seasoning
09:06 - Prepare eggs
11:44 - Stainless steel vs clay pot
12:20 - Transfer to clay pot
13:33 - Add pork knuckles
15:03 - Next steps
15:40 - Our wishes for Maya
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
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