You take 45 minutes to make a dish that it takes a Thai restaurant 5 minutes to make...how do they do it? How do they prep, organize, and run their kitchens? In this video I'm taking you behind the scenes of Thai restaurants by visiting my 2 favourite places in Vancouver: Unchai and Maenam. It's an insider's look you probably have never seen before!

Special thanks to the Thai Trade Centre Vancouver for sponsoring this video, and to everyone at Maenam and Unchai for allowing us into your kitchens!

Unchai website: https://www.unchai.ca/
Maenam website: https://maenam.ca/

WANT THE T-SHIRT? https://store.dftba.com/collec....tions/hot-thai-kitch

IF YOU LIKE THIS VIDEO, ALSO CHECK OUT:
How Coconut Milk Is Made: https://youtu.be/y8pfMn9ci4c
How Rice Noodles Are Made https://youtu.be/4pLceTpeUK8
How Jasmine Rice is Grown https://youtu.be/uE505VKBx2Y

JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen

MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

FOR RECIPES: https://hot-thai-kitchen.com/

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
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https://www.pinterest.com/hotthaikitchen

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com