Original video with music : https://youtu.be/1mkZJPDSrL8

Nakayoshiya : http://nakayoshiya.jp

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Ingredients:

600g organic lemon
600ml water
400g beet sugar (or whatever you choose)

Instructions:

1. put lemon, sugar and water in a pot. simmer for 15 minutes.
2. let it chill in a fridge.
3. dilute with water. add mint and sliced fresh lemon.
4. Enjoy!

*If you don't like the bitter taste, remove the white part under the peel.
* I recommend to dilute the lemon syrup with carbonated water or soy milk when you want something different than usual.

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「材料」

有機レモン 600g
水 600ml
てんさい糖 400g（甘味料はなんでも良いです。）

「作り方」

１、レモン、てんさい糖、水を鍋で弱火で15分程煮ます。
２、冷蔵庫で冷やします。
３、水で割ってお好みでミントや輪切りのレモンで飾ります。
４、エンジョーイ！

※普通のレモネードに飽きたら炭酸水や豆乳で割っても美味しいですよ。

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/....apps/details?id=jp.c

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Equipments & etc:

Camera : Fujifilm GFX100 / Sony A7SII
Lens : Fujinon GF45mmF2.8 / FE 16-35mm F2.8 GM [SEL1635GM]
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod / RRS TFA-01 Ultra Pocket Pod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro

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