Restaurant Style Fried Prawns or in Cantonese we call it Har Lok is yet another easy and super delicious Chinese shrimp (Chinese prawn) recipe you can make for your family.

中文版视频 https://youtu.be/gO9oWphFNJU

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 3 - 4 pax
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350g prawns
1 tablespoon sesame oil
5g chopped young ginger
5 cloves chopped garlic
1.5 tablespoon oyster sauce
1/2 teaspoon sugar
60ml (1/4 cup) water
1 tablespoon dark soy sauce
2 - 3 stalks spring onion
3 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)

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If you like this recipe, you might like these too:

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https://youtu.be/NM7oAxo1Xc8

Super Easy Restaurant Grade Thai Glass Noodles w/ Prawns (Shrimp) 泰式冬粉虾
https://youtu.be/F1oPAXfXuLI

Best Ever One Pan Shrimp Pasta • Singapore Hokkien Prawn Mee Style Recipe
https://youtu.be/ThrvqoRgwzg

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