The mago cheesecake recipe (15cm round pan)

* Cookie Base
80g cookies (3oz)
40g melted butter (3 tbsp)

* Cream cheese filling
200g cream cheese (7oz)
50g sugar (4 tbsp)
1 tsp vanilla extract
50g yogurt (3.5 tbsp)
150g mango puree (1 cup)

2 tsp gelatine (6g)
2 tbsp cold water
bloom 5 minutes and microwave 15 seconds

100ml heavy cream (1/2 cup)
20g sugar (1.5 tbsp)

* Mango jelly
1.5 tsp powdered gelatine (4g)
60ml cold water (4 tbsp)
12g sugar (1 tbsp)
120g mango puree (3/4 cup)

My baking and camera equipments: https://www.amazon.com/shop/thythan

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