巧克力入口即化的重點是這個，空隙越少製造出來的巧克力越會在口中迅速融化【美食魔法工廠4】 - Vidude

18 Views· 28 August 2022

巧克力入口即化的重點是這個，空隙越少製造出來的巧克力越會在口中迅速融化【美食魔法工廠4】

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#國家地理每週精選

《美食魔法工廠4》
可可豆是製成好吃巧克力的核心，各家都有自己獨特秘方。
今天要來介紹擁有60年歷史的瑞士蓮松露巧克力，一探內餡絲滑口感是如何收買你我的味蕾。。

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想了解更多？完整影片就在有線頻道第18台國家地理。

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