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Learn how to master this Gravity Defying Pancake Stack "trick cake" and discover the illusion of the suspended syrup bottle! SHARE and LIKE if you agree this cake is epic!
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This gravity defying cake is simply amazing - you'll be shocked how easy it is!

Tools & Equipment:
Wire cutters
Offset spatula
Paintbrush x 2
Teaspoon
Large spoon
Serrated edge knife
Fondant rolling pin
Bread knife
Balloon stick with little plastic cup
3 x 18 gauge cake decorating wires
Plate or cake board

Ingredients:
Hersheys caramel syrup (or alternate light brown syrup in a light plastic container)
Food colour: Ivory & brown
Kraft caramels (or jersey caramels or caramel fudge)
Whipped white ganache (recipe link below)
Giant cupcake base (see tutorial link below) - you can also use a 6" round
Cornflour
Fondant coloured slightly ivory

Useful Links:
Link to whipped white ganache: http://bit.ly/L3cJhN
LInk to giant cupcake basics 2: http://bit.ly/13RXmvy

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I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!

Xx Elise

Music: "Happy Harry" by Lincoln Grounds / Michael Pearse via Audio Network www.audionetwork.com