Today I'm going to share with you how to make perfect poached eggs. I have two different methods which both produce perfectly poached eggs, it just depends on which one you prefer. They are simple and easy to follow, you just need to make sure you follow a few tips. Use fresh eggs, add a small amount of white vinegar to the water, and don't have the water boiling.

Poached egg are a perfect healthy meal, great if you are trying to loss weight or stick to a more healthier diet. By poaching the egg you are not adding any unnecessary fats or oils to the egg like you would if you were frying or scrambling. They taste amazing and are perfect for a weekend brunch or quick breakfast during the week.

My website will have a full list of ingredients as well as a printable recipe http://carinastewart.com/how-to-poach-an-egg/

If you try out these egg don't forget to send me a picture or tag me on social media, all of my links are listed below. I love to see your recreations!

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

EQUIPMENT

Large Pan http://amzn.to/1HP1v9I
Large Pot http://amzn.to/1KpVIeH
Slotted Spoon http://amzn.to/1LDotEQ
Ramekin http://amzn.to/1HP1CCg

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

RECIPE

INGREDIENTS

Eggs
Vinegar

METHOD 1

Bring water to a boil in a large pan with high sides. When the water has come to the boil add in about 2-3 tablespoons of vinegar. Turn the heat down so the water is just about simmering. Either crack the egg into the water or crack it into a ramekin first. For a runny yolk the egg should take about 3 minutes. When it is cooked remove it from the water and place it on paper towels to absorb up any water.

METHOD 2

Bring water to a boil in a large pot. When the water has come to a boil add in 2-3 tablespoons of vinegar. Use a spoon to stir the water in the pot to create a whirlpool. Crack the egg into the middle of the whirlpool. The water will turn the egg over itself to create more of a rounded shape. For a funny yolk the egg should take about 3 minutes. Before serving place the egg on paper towels to absorb up any water.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

- Online NZ Makeup Store http://www.makeup.co.nz/home
- Sigma Brushes http://www.sigmabeauty.com/?Click=358506
Use the code FEB2014 for 10% off
- iHerb http://www.iherb.com/ Use the code PJQ118 for $10 off your first order.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

FOLLOW ME

Twitter - https://twitter.com/carstina
Facebook - https://www.facebook.com/carstinaxx
Instagram - http://instagram.com/carstina
Tumblr - http://carstina.tumblr.com/
Pinterest - http://pinterest.com/carstina/
Email - carstina93@gmail.com

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Camera & Lighting Setup Video - http://youtu.be/p0SWv3OKVes
Camera I use - Canon 600D http://bit.ly/CanonSLR600D
Editing - Final Cut Pro

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _


Disclaimer - Some of these may be affiliated links.