Pro chef Saúl Montiel from Cantina Rooftop and home cook Lorenzo are swapping recipes and hitting the kitchen to whip up a plate of nachos. We provided Lorenzo with all the ingredients necessary to make chef Saúl’s over-the-top $135 nacho recipe, sending only $13 worth of materials back the other direction. Could our all-star home cook rise to the challenge or did chef Saúl’s nachos reign supreme?

Follow Lorenzo at @rollinabenzo
Keep up with chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop
Rose is on Instagram at @rosemarytrout_foodscience

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